NUTRITION

SERVINGS

INGREDIENTS

5 oz ground chicken

1 large egg white

2 tbsp grated parmesan

0.5 tsp garlic powder

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

1 oz fresh mozzarella

1 tsp lemon zest

5 leaves fresh basil

0.25 tsp red pepper flakes

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.

• 2

  In a medium mixing bowl, combine the ground chicken, egg white, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper.

• 3

  Mix the ingredients thoroughly until a uniform dough-like consistency forms.

• 4

  Place the chicken mixture onto the prepared baking sheet and press it down into a thin, even circle about 1/4 inch thick.

• 5

  Bake the crust for 15-20 minutes until the edges are golden brown and the surface feels firm and cooked through.

• 6

  Remove the crust from the oven and spread the tomato puree evenly across the top, leaving a small border for the crust.

• 7

  Tear the fresh mozzarella into small pieces and distribute them over the sauce, then sprinkle with red pepper flakes.

• 8

  Return the pizza to the oven for another 5-7 minutes until the cheese is melted and bubbly.

• 9

  Garnish the finished pizza with fresh basil leaves and lemon zest before slicing into wedges.