YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Oven-baked Greek yogurt dough crust stuffed with melted mozzarella and topped with zesty turkey pepperoni for a satisfyingly crispy finish.
INGREDIENTS
0.75 cup non-fat Greek yogurt
0.25 cup self-rising flour
1 tsp self-rising flour
0.75 oz low-moisture part-skim mozzarella cheese
0.5 whole part-skim mozzarella string cheese
5 slices turkey pepperoni
0.25 cup tomato sauce
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp olive oil
PREPARATION
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt and 0.5 cup of self-rising flour until a shaggy dough forms.
Turn the dough onto a surface dusted with the extra teaspoon of flour and knead for 1-2 minutes until smooth.
Roll the dough into a 10-inch circle directly on the parchment paper.
Cut the string cheese into small strips and place them around the outer edge of the dough circle.
Fold the dough edges over the cheese strips and press firmly to seal the stuffed crust.
Spread the tomato sauce over the center of the dough, then sprinkle with garlic powder and dried oregano.
Top the pizza with the shredded mozzarella and turkey pepperoni slices.
Lightly brush the crust edges with olive oil and bake for 12-15 minutes until the cheese is bubbly and the crust is golden.