YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, finished with slivered almonds for a satisfying crunch.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Mixed Berries
12g Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and the powder is fully incorporated.
Place half of the protein-yogurt mixture into the bottom of a clear glass or mason jar.
Layer half of the mixed berries over the yogurt base.
Add the remaining yogurt mixture on top of the berry layer.
Finish by adding the rest of the mixed berries and sprinkling the slivered almonds over the top for a toasted texture.