YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza with Ranch
High-fiber tortilla baked until crispy, topped with zesty buffalo chicken and melted mozzarella, finished with a cool, creamy Greek yogurt ranch drizzle.
INGREDIENTS
1 medium whole wheat tortilla
4.5 oz cooked chicken breast
2 tbsp buffalo hot sauce
1 oz shredded part-skim mozzarella cheese
0.25 cup diced red onion
0.25 cup sliced celery
2 tbsp non-fat Greek yogurt
0.25 tsp dried dill
0.25 tsp garlic powder
0.25 tsp onion powder
0.13 tsp sea salt
PREPARATION
Preheat your oven to 400°F (200°C).
Place the whole wheat tortilla on a baking sheet and bake for 3-4 minutes until it begins to crisp up slightly.
In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo hot sauce until evenly coated.
Spread the buffalo chicken over the pre-baked tortilla, leaving a small border for the crust.
Evenly sprinkle the shredded mozzarella cheese, diced red onion, and sliced celery over the chicken.
Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly and the edges of the tortilla are golden brown.
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, and sea salt in a small bowl to create the ranch drizzle.
Remove the pizza from the oven, drizzle with the prepared ranch sauce, and slice into wedges before serving.