Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork shoulder; 0.25 cup Orange juice; 1 tsp Dried oregano; 0.5 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic; 1 small Corn tortillas; 0.25 cup Plain Greek yogurt; 1 tbsp Fresh cilantro; 1 tbsp Red onion; 0.5 whole Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and pan-seared for a golden, crispy finish, served in warm corn tortillas with zesty lime and fresh cilantro.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32g

Fat

31.2g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork shoulder

0.25 cup Orange juice

1 tsp Dried oregano

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

1 small Corn tortillas

0.25 cup Plain Greek yogurt

1 tbsp Fresh cilantro

1 tbsp Red onion

0.5 whole Lime

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the pork shoulder with dried oregano, ground cumin, sea salt, black pepper, and minced garlic.
2
Place the seasoned pork in a slow cooker and pour the orange juice over the top.
3
Cook on low for 8 hours or high for 4 hours until the meat is tender and easily falls apart.
4
Remove the pork from the slow cooker and shred it using two forks, discarding any large pieces of fat.
5
Heat a non-stick skillet over medium-high heat and sear the shredded pork for 3-5 minutes until the edges become golden and crispy.
6
Warm the corn tortillas in a dry pan for 30 seconds per side until they are soft and pliable.
7
Assemble the tacos by dividing the crispy pork between the tortillas and topping with Greek yogurt, diced red onion, and fresh cilantro.
8
Serve immediately with a fresh lime wedge on the side for squeezing over the top.