Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with cottage cheese and fresh spinach, served with turkey bacon that provides a satisfyingly salty crunch.

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NUTRITION

424kcal
Protein
35.8g
Fat
27.3g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the strips are browned and crisp.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined and uniform.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 4

    Add the avocado oil to the same skillet and sauté the fresh spinach for one to two minutes until it is completely wilted.

  • 5

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the pan with the spinach.

  • 6

    Gently fold the eggs with a spatula, cooking slowly until they are softly set and creamy.

  • 7

    Plate the scramble immediately and serve alongside the crispy turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with cottage cheese and fresh spinach, served with turkey bacon that provides a satisfyingly salty crunch.

NUTRITION

424kcal
Protein
35.8g
Fat
27.3g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the strips are browned and crisp.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined and uniform.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 4

    Add the avocado oil to the same skillet and sauté the fresh spinach for one to two minutes until it is completely wilted.

  • 5

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the pan with the spinach.

  • 6

    Gently fold the eggs with a spatula, cooking slowly until they are softly set and creamy.

  • 7

    Plate the scramble immediately and serve alongside the crispy turkey bacon.