Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 ounces Chicken Breast; 1.5 cups Shredded Green Cabbage; 0.25 cup Shredded Carrots; 2 tablespoons Nonfat Greek Yogurt; 2 teaspoons Extra Virgin Olive Oil; 1.5 tablespoons Sunflower Seeds; 1 teaspoon Honey; 1 tablespoon Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served over a zesty cabbage and carrot slaw tossed in a creamy, tangy dressing for a satisfying crunch.

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NUTRITION

Protein

42.9g

Fat

19.2g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

5.25 ounces Chicken Breast

1.5 cups Shredded Green Cabbage

0.25 cup Shredded Carrots

2 tablespoons Nonfat Greek Yogurt

2 teaspoons Extra Virgin Olive Oil

1.5 tablespoons Sunflower Seeds

1 teaspoon Honey

1 tablespoon Apple Cider Vinegar

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PREPARATION

1
Season the chicken breast with salt, black pepper, and garlic powder to taste.
2
Heat a grill pan or outdoor grill over medium-high heat and cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
3
While the chicken is grilling, prepare the dressing by whisking together the Greek yogurt, olive oil, apple cider vinegar, and honey in a large mixing bowl.
4
Add the shredded cabbage and carrots to the bowl and toss thoroughly until the vegetables are evenly coated in the dressing.
5
Remove the chicken from the heat and let it rest for 3 minutes before slicing it into thin strips.
6
Place the slaw on a plate and top with the sliced grilled chicken and sunflower seeds.