YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Layered non-fat Greek yogurt swirled with vanilla protein and fresh berries, topped with hemp hearts and slivered almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
1 tablespoon Shelled Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and creamy.
Place half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Add a layer of fresh mixed berries over the yogurt.
Spoon the remaining yogurt mixture over the berries.
Top the parfait with hemp hearts and slivered almonds for a nutty crunch.