NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.25 cup self-rising flour

0.25 cup tomato sauce

1.5 oz part-skim mozzarella cheese

1.5 oz turkey pepperoni

1 tbsp parmesan cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

• 2

  In a medium mixing bowl, combine the non-fat Greek yogurt and self-rising flour, stirring until a shaggy dough begins to form.

• 3

  Turn the dough onto a lightly floured surface and knead for 2-3 minutes until the texture is smooth and no longer sticky to the touch.

• 4

  Roll the dough out into a 10-inch circle and carefully transfer it to the prepared baking sheet.

• 5

  Spread the tomato sauce evenly across the dough, leaving a small border around the edges for the crust.

• 6

  Sprinkle the garlic powder and dried oregano over the sauce to infuse it with aromatic herb flavor.

• 7

  Layer the part-skim mozzarella cheese over the sauce, then arrange the turkey pepperoni slices evenly on top.

• 8

  Finish with a sprinkle of parmesan cheese and bake for 12-15 minutes until the cheese is bubbly and the crust is beautifully golden and crisp.