Name: Creamy Vanilla Bean Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Non-fat Greek yogurt; 1 scoop Vanilla protein powder; 1 tbsp Chia seeds; 0.5 cup Unsweetened almond milk; 1 tsp Vanilla bean paste; 0.5 cup Fresh raspberries; 0.25 tsp Ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Overnight Oats

Rolled oats soaked in a velvety vanilla bean-infused yogurt blend, topped with fresh berries for a refreshing and protein-packed start to your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.5g

Fat

10.2g

Carbs

54.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

1 tsp Vanilla bean paste

0.5 cup Fresh raspberries

0.25 tsp Ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a glass jar, combine the rolled oats, Greek yogurt, vanilla protein powder, and chia seeds.
2
Add the almond milk, vanilla bean paste, and cinnamon, then stir vigorously to ensure the protein powder is fully dissolved.
3
Secure the lid and place the jar in the refrigerator for at least 6 hours or overnight to reach a thick consistency.
4
When ready to eat, give the oats a quick stir and garnish with the fresh raspberries.