Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef 93% lean; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cup romaine lettuce; 0.25 cup dill pickles; 0.25 cup white onion; 0.25 cup nonfat plain Greek yogurt; 1 tsp yellow mustard; 1 tsp apple cider vinegar; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed ground beef crisped to perfection and served over a bed of fresh romaine with tangy pickles and a creamy, protein-packed special sauce.

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NUTRITION

Protein

54.3g

Fat

24.4g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef 93% lean

0.25 tsp sea salt

0.25 tsp black pepper

2 cup romaine lettuce

0.25 cup dill pickles

0.25 cup white onion

0.25 cup nonfat plain Greek yogurt

1 tsp yellow mustard

1 tsp apple cider vinegar

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

1 tsp sesame seeds

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked and slightly crispy.
2
Season the beef with sea salt and black pepper while cooking to enhance the savory flavor.
3
In a small bowl, whisk together the Greek yogurt, mustard, apple cider vinegar, smoked paprika, garlic powder, and onion powder to create the special sauce.
4
Assemble the bowl by placing the shredded romaine lettuce at the base.
5
Top the lettuce with the crispy ground beef, diced pickles, and white onions.
6
Drizzle the creamy special sauce over the bowl and garnish with sesame seeds before serving.