YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries
Creamy non-fat Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
5 grams Chia Seeds
PREPARATION
Place the Greek yogurt in a medium-sized bowl.
Add the vanilla protein powder to the yogurt.
Stir vigorously until the powder is fully incorporated and the texture is smooth.
Top the yogurt mixture with the fresh mixed berries.
Sprinkle the chia seeds over the top for a satisfying crunch.