YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with almond butter and topped with fresh raspberries for a decadent, velvety finish.
INGREDIENTS
3/4 cup Nonfat Plain Greek Yogurt
22g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
1 tsp Pure Maple Syrup
1/4 cup Fresh Raspberries
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.
Add the almond butter and maple syrup to the bowl.
Vigorously whisk the mixture by hand or use a hand mixer until the consistency is completely smooth and light.
Transfer the pudding to a serving bowl or glass jar.
Top with fresh raspberries and serve immediately or chill for 30 minutes for a firmer texture.