YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Chip Cookie Dough Bites
Whipped Greek yogurt and vanilla protein are combined with oat flour and almond butter to create a decadent dough-like texture studded with mini dark chocolate chips.
INGREDIENTS
0.75 cup plain non-fat Greek yogurt
1 scoop vanilla protein powder
0.25 cup rolled oats
1 tbsp creamy almond butter
0.5 tbsp mini dark chocolate chips
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Pulse the rolled oats in a blender or food processor until they reach a fine, flour-like consistency.
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond butter until the mixture is smooth and creamy.
Stir in the oat flour, vanilla extract, and sea salt until a thick, cookie-dough texture forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Roll the mixture into bite-sized balls or enjoy it directly from the bowl for a high-protein meal or snack.