Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Whipped Greek yogurt and vanilla protein are combined with oat flour and almond butter to create a decadent dough-like texture studded with mini dark chocolate chips.

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NUTRITION

447kcal
Protein
51.7g
Fat
14.1g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup plain non-fat Greek yogurt

1 scoop vanilla protein powder

0.25 cup rolled oats

1 tbsp creamy almond butter

0.5 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    Pulse the rolled oats in a blender or food processor until they reach a fine, flour-like consistency.

  • 2

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond butter until the mixture is smooth and creamy.

  • 3

    Stir in the oat flour, vanilla extract, and sea salt until a thick, cookie-dough texture forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized balls or enjoy it directly from the bowl for a high-protein meal or snack.

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Whipped Greek yogurt and vanilla protein are combined with oat flour and almond butter to create a decadent dough-like texture studded with mini dark chocolate chips.

NUTRITION

447kcal
Protein
51.7g
Fat
14.1g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup plain non-fat Greek yogurt

1 scoop vanilla protein powder

0.25 cup rolled oats

1 tbsp creamy almond butter

0.5 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    Pulse the rolled oats in a blender or food processor until they reach a fine, flour-like consistency.

  • 2

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond butter until the mixture is smooth and creamy.

  • 3

    Stir in the oat flour, vanilla extract, and sea salt until a thick, cookie-dough texture forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized balls or enjoy it directly from the bowl for a high-protein meal or snack.