Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 cup fresh strawberries; 0.5 cup unsweetened almond milk; 1 tsp chia seeds; 0.5 tsp vanilla extract; 0.25 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Soaked rolled oats and creamy Greek yogurt layered with vibrant fresh strawberries and a hint of vanilla for a refreshing start.

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NUTRITION

Protein

49.8g

Fat

7.3g

Carbs

50.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 cup fresh strawberries

0.5 cup unsweetened almond milk

1 tsp chia seeds

0.5 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

1
In a glass mason jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Pour in the almond milk and vanilla extract, then add the Greek yogurt, stirring until the mixture is completely smooth and no clumps of powder remain.
3
Gently fold in half of the sliced strawberries so their natural juices begin to swirl into the creamy oat base.
4
Seal the lid tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to absorb the liquid and soften.
5
Top with the remaining fresh strawberries just before serving for a bright, dessert-inspired breakfast.