YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A layered parfait of thick Greek yogurt swirled with vanilla protein and fresh berries, topped with hemp hearts and buttery toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 teaspoon Hemp Hearts
2 tablespoons Slivered Almonds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Layer half of the protein-infused yogurt into the bottom of a serving glass or mason jar.
Add a generous handful of the mixed berries directly over the yogurt layer.
Spoon the remaining yogurt mixture on top and finish with the rest of the berries.
Garnish the top with hemp hearts and slivered almonds for a delightful toasted crunch.