Name: Lean Beef Stir-Fry with Bell Peppers and Snap Peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Lean Beef Sirloin, thinly sliced; 1 cup Red Bell Pepper, sliced; 1 cup Sugar Snap Peas; 2 tbsp Coconut Aminos; 2 tsp Avocado Oil; 1 tsp Toasted Sesame Oil; 2 cloves Garlic, minced; 1 tsp Fresh Ginger, grated

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Thinly sliced sirloin flash-seared with vibrant bell peppers and snap peas in a savory ginger-garlic sauce, finished with a drizzle of toasted sesame oil.

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NUTRITION

Protein

46.3g

Fat

21.2g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Beef Sirloin, thinly sliced

1 cup Red Bell Pepper, sliced

1 cup Sugar Snap Peas

2 tbsp Coconut Aminos

2 tsp Avocado Oil

1 tsp Toasted Sesame Oil

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

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PREPARATION

1
Pat the beef dry with paper towels and slice into thin, bite-sized strips against the grain.
2
Whisk together the coconut aminos, minced garlic, and grated ginger in a small bowl to create the stir-fry sauce.
3
Heat one teaspoon of avocado oil in a large skillet or wok over high heat until shimmering.
4
Add the beef in a single layer and sear for 1-2 minutes until browned, then remove from the pan and set aside.
5
Add the remaining teaspoon of avocado oil to the same pan and toss in the bell peppers and snap peas.
6
Stir-fry the vegetables for 3-4 minutes until they are tender-crisp and bright in color.
7
Return the beef to the pan and pour the sauce over the mixture, tossing constantly for 1 minute until the sauce thickens slightly and coats everything.
8
Remove from heat and drizzle with toasted sesame oil before serving immediately.