Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 2 tsp extra virgin olive oil; 1 tbsp fresh lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp dried oregano; 1 cup asparagus spears; 0.5 medium lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Fresh salmon fillets grilled to flaky perfection with a zesty lemon-herb rub, served alongside tender charred asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

45.9g

Fat

31.8g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

2 tsp extra virgin olive oil

1 tbsp fresh lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp dried oregano

1 cup asparagus spears

0.5 medium lemon

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat and lightly grease the grates.
2
Pat the salmon fillet dry with a paper towel and brush with half of the olive oil.
3
In a small bowl, whisk together the lemon juice, sea salt, pepper, garlic powder, and oregano.
4
Rub the spice mixture evenly over the top of the salmon fillet.
5
Toss the asparagus spears with the remaining olive oil and a pinch of salt.
6
Place the salmon on the grill skin-side down and cook for 4 to 5 minutes.
7
Add the asparagus and lemon halves to the grill alongside the fish.
8
Carefully flip the salmon and grill for another 3 to 4 minutes until the fish is opaque and the asparagus is tender.
9
Serve the salmon hot with the charred asparagus and a squeeze of the grilled lemon.