Name: Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 oz Grilled Turkey Breast; 1 cup Sliced Cucumber; 2 cups Mixed Greens; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 0.5 tsp Dijon Mustard

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

Tender grilled turkey breast slices tossed with crisp cucumbers and mixed greens in a zesty lemon-dijon dressing for a refreshing, bright finish.

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NUTRITION

Protein

16.9g

Fat

8.9g

Carbs

7.0g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Grilled Turkey Breast

1 cup Sliced Cucumber

2 cups Mixed Greens

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

0.5 tsp Dijon Mustard

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PREPARATION

1
Preheat a grill pan or outdoor grill to medium-high heat.
2
Season the turkey breast lightly with sea salt and black pepper.
3
Grill the turkey for approximately 5-6 minutes per side until the internal temperature reaches 165°F.
4
Remove the turkey from the heat and let it rest for 5 minutes before slicing into thin strips.
5
In a small glass jar or bowl, whisk together the extra virgin olive oil, lemon juice, and Dijon mustard until emulsified.
6
In a large salad bowl, combine the mixed greens and sliced cucumbers.
7
Top the greens with the warm grilled turkey slices and drizzle the lemon vinaigrette over the top just before serving.