YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza with Zesty Ranch
Oven-baked tortilla pizza topped with spicy buffalo chicken and melted mozzarella, finished with a zesty, cooling Greek yogurt ranch drizzle.
INGREDIENTS
3 oz chicken breast
1 large high-fiber flour tortilla
1 oz part-skim mozzarella cheese
1 tbsp buffalo hot sauce
1 tsp ghee
2 tbsp plain Greek yogurt
0.25 tsp garlic powder
0.25 tsp dried dill
0.25 cup red onion
0.25 cup green bell pepper
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat the oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, combine the buffalo hot sauce and melted ghee, then toss with the shredded chicken.
Place the tortilla on the prepared baking sheet and toast for 2-3 minutes per side until slightly firm.
Evenly distribute the buffalo chicken, red onion, and green bell pepper over the tortilla.
Sprinkle the shredded mozzarella cheese over the toppings.
Bake for 7-10 minutes until the cheese is melted and the edges of the tortilla are golden and crispy.
In a small ramekin, stir together the Greek yogurt, garlic powder, dried dill, sea salt, and black pepper.
Drizzle the zesty ranch over the hot pizza and serve immediately.