Name: Spicy Chipotle Chicken and Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium russet potato; 0.5 tbsp extra virgin olive oil; 1 tbsp chipotle peppers in adobo sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 cup bell peppers; 0.25 cup red onion; 1 tbsp fresh cilantro

Spicy Chipotle Chicken and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken and Crispy Roasted Potatoes

Pan-seared chicken breast infused with smoky chipotle peppers served alongside golden, crispy roasted potatoes and vibrant sautéed bell peppers.

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NUTRITION

Protein

50.6g

Fat

13.3g

Carbs

49.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium russet potato

0.5 tbsp extra virgin olive oil

1 tbsp chipotle peppers in adobo sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.5 cup bell peppers

0.25 cup red onion

1 tbsp fresh cilantro

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Dice the russet potato into 1/2-inch cubes and toss with 0.25 tbsp olive oil, sea salt, and smoked paprika.
3
Spread potatoes on a baking sheet and roast for 25 minutes until the edges are golden and crispy.
4
Slice chicken breast into thin strips and season with garlic powder, black pepper, and chipotle peppers in adobo sauce.
5
Heat the remaining 0.25 tbsp olive oil in a large skillet over medium-high heat.
6
Add chicken to the skillet and sear for 6 minutes until cooked through and slightly charred.
7
Toss in the sliced bell peppers and red onion, sautéing for 3 minutes until tender.
8
Plate the spicy chicken and vegetables alongside the roasted potatoes and garnish with fresh cilantro.