Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat plain Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled oats soaked in almond milk and Greek yogurt, layered with vibrant fresh strawberries and vanilla protein for a velvety morning treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.2g

Fat

9.9g

Carbs

55.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat plain Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a glass mason jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until evenly distributed.
2
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients, stirring vigorously until the mixture is smooth and no clumps remain.
3
Wash and hull the strawberries, then slice half of them and gently fold them into the oat mixture to infuse it with berry flavor.
4
Seal the container tightly and place it in the refrigerator for at least 6 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate.
5
Before serving, give the oats a quick stir and top with the remaining fresh strawberry slices for a bright, juicy finish.