YOUR SOLIN GENERATED RECIPE
Creamy Smoked Salmon Everything Bagel
Toasted whole wheat bagel thins spread with zesty lemon-dill Greek yogurt and topped with silky smoked salmon, crisp cucumbers, and salty capers.
INGREDIENTS
1 whole whole wheat bagel thin
5 oz smoked salmon
0.5 cup non-fat Greek yogurt
1 tsp lemon juice
1 tsp fresh dill
0.25 cup sliced cucumber
1 tbsp red onion
1 tbsp capers
1 tsp everything bagel seasoning
0.25 tsp black pepper
PREPARATION
Toast the whole wheat bagel thin until golden brown and crisp.
In a small bowl, whisk together the Greek yogurt, lemon juice, chopped fresh dill, and black pepper until smooth.
Spread the yogurt mixture evenly across both toasted bagel halves.
Layer the smoked salmon slices over the yogurt base.
Top with thinly sliced cucumbers, minced red onion, and capers.
Sprinkle with everything bagel seasoning and serve immediately while the bagel is warm and the toppings are chilled.