NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.5 cup roma tomato

0.25 cup fresh cilantro

3 tbsp lime juice

1 tbsp lemon juice

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

PREPARATION

• 1

  Bring a medium pot of water to a boil and blanch the peeled shrimp for 2 minutes until just pink and opaque.

• 2

  Immediately drain the shrimp and plunge them into an ice bath to stop the cooking process.

• 3

  Once chilled, pat the shrimp dry and chop them into bite-sized pieces, then place them in a large glass mixing bowl.

• 4

  Add the lime juice and lemon juice to the bowl, stirring to ensure the shrimp are fully submerged in the citrus.

• 5

  Stir in the diced cucumber, red onion, tomato, and chopped cilantro.

• 6

  Drizzle the extra virgin olive oil over the mixture and season with chili powder, sea salt, and black pepper.

• 7

  Gently fold in the diced avocado, being careful not to mash the pieces, to maintain a chunky texture.

• 8

  Cover and refrigerate for at least 15 minutes to allow the flavors to meld before serving chilled.