NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground turkey

2 large Eggs

0.25 cup Egg whites

0.5 cup Tomato puree

0.5 cup Red bell pepper

0.5 cup Yellow onion

1 tsp Olive oil

0.5 oz Feta cheese

1 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Heat the olive oil in a medium oven-safe skillet over medium heat.

• 2

  Add the ground turkey, diced yellow onion, and diced red bell pepper to the skillet, cooking until the turkey is browned and vegetables are softened.

• 3

  Stir in the minced garlic, smoked paprika, sea salt, and black pepper, sautéing for 1 minute until fragrant.

• 4

  Pour in the tomato puree and stir to combine, allowing the sauce to simmer for 5 minutes until it slightly thickens.

• 5

  Create small wells in the sauce and pour the liquid egg whites into the base of the wells, then crack the whole eggs directly on top.

• 6

  Cover the skillet with a lid and cook for 5 to 7 minutes, or until the egg whites are fully set but the yolks remain runny.

• 7

  Remove from heat, sprinkle with crumbled feta cheese, and serve warm.