YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.33 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a bowl until the mixture is completely smooth and creamy.
Place the slivered almonds in a small skillet over medium heat, tossing frequently until they are golden and fragrant.
Begin assembly by spooning half of the protein-enriched yogurt into a glass or mason jar.
Add a layer of half of the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Garnish the top with the toasted almonds and enjoy immediately while the nuts are still crisp.