Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with creamy cottage cheese and fresh spinach, served alongside turkey bacon that is perfectly crisp.

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NUTRITION

421kcal
Protein
34.5g
Fat
27g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces and cook in a non-stick skillet over medium heat until crisp.

  • 2

    Remove the bacon and set aside, then add the avocado oil and spinach to the same skillet, sautéing until wilted.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Pour the egg mixture into the skillet with the spinach and cook over medium-low heat, stirring gently.

  • 5

    Fold in the cooked turkey bacon just before the eggs are fully set.

  • 6

    Remove from heat once the eggs are soft and creamy, then serve immediately.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with creamy cottage cheese and fresh spinach, served alongside turkey bacon that is perfectly crisp.

NUTRITION

421kcal
Protein
34.5g
Fat
27g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces and cook in a non-stick skillet over medium heat until crisp.

  • 2

    Remove the bacon and set aside, then add the avocado oil and spinach to the same skillet, sautéing until wilted.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Pour the egg mixture into the skillet with the spinach and cook over medium-low heat, stirring gently.

  • 5

    Fold in the cooked turkey bacon just before the eggs are fully set.

  • 6

    Remove from heat once the eggs are soft and creamy, then serve immediately.