Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 0.5 tbsp Almond Butter; 1 tsp Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh berries, chilled until set and finished with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

41.5g

Fat

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.5 tbsp Almond Butter

1 tsp Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
3
Whisk the mixture vigorously by hand or use a hand mixer on medium speed until the texture becomes light and airy.
4
Gently fold in half of the mixed berries and the almond butter using a spatula.
5
Transfer the mousse into a glass or serving bowl.
6
Top with the remaining berries and a sprinkle of chia seeds.
7
Place in the refrigerator for at least 15 minutes to allow the mousse to set and achieve a silky consistency.