YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Grilled chicken breast served alongside a zesty cucumber and tomato salad, finished with a squeeze of lemon and fresh, crisp parsley.
INGREDIENTS
5.6 ounces Chicken Breast
1/4 cup Cucumber
1/5 cup Tomato
1 teaspoon Lemon Juice
1 tablespoon Fresh Parsley
PREPARATION
Season the chicken breast with salt and black pepper.
Grill the chicken over medium-high heat until the internal temperature reaches 165°F.
Dice the cucumber and tomato into small cubes while the chicken rests.
Combine the vegetables in a bowl with lemon juice and chopped parsley.
Serve the sliced grilled chicken immediately with the fresh, crisp salad.