Name: Silky Protein Greek Yogurt with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 1.5 tbsp Vanilla Whey Protein Isolate; 0.2 cup Fresh Raspberries

Silky Protein Greek Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein topped with fresh raspberries for a thick and velvety texture.

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NUTRITION

Protein

35.8g

Fat

0.2g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

1.5 tbsp Vanilla Whey Protein Isolate

0.2 cup Fresh Raspberries

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PREPARATION

1
Place the non-fat Greek yogurt in a medium chilled bowl.
2
Add the vanilla whey protein isolate to the yogurt.
3
Whisk the mixture vigorously for one minute until the protein is fully dissolved and the yogurt becomes light and airy.
4
Gently scatter the fresh raspberries over the top.
5
Serve immediately while cold for the best texture.