Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Ground turmeric; 1 tsp Fresh dill; 1 tsp Lemon zest; 1 tbsp Lemon juice; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Succulent salmon fillets grilled with a vibrant lemon-turmeric herb rub, served alongside crisp charred asparagus for a bright and zesty finish.

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NUTRITION

Protein

44.6g

Fat

35.2g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Ground turmeric

1 tsp Fresh dill

1 tsp Lemon zest

1 tbsp Lemon juice

1 clove Garlic

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, turmeric, sea salt, and black pepper to create the golden marinade.
3
Brush the salmon fillet and the asparagus spears generously on all sides with the lemon-herb mixture.
4
Place the salmon on the grill skin-side down and cook for 4-5 minutes until the skin is crispy.
5
Carefully flip the salmon and add the asparagus spears to the grill; cook for another 3-4 minutes until the salmon is flaky and the asparagus is tender with light char marks.
6
Remove from heat and garnish with fresh dill and an extra squeeze of lemon before serving hot.