YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites tossed with wilted baby spinach and savory turkey sausage, served with creamy avocado slices for a satisfying finish.
INGREDIENTS
0.5 cup Egg Whites
3 links Turkey Sausage
2 cups Fresh Baby Spinach
0.5 medium Avocado
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links and cook until browned and heated through, then slice into rounds.
Add the remaining olive oil and the baby spinach to the pan, sautéing until just wilted.
Pour in the egg whites and cook, stirring gently, until the eggs are set and fluffy.
Transfer the scramble to a plate and season with a pinch of sea salt and black pepper.
Top with fresh avocado slices and serve immediately.