Chewy Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Dough Bites

No-bake protein bites mixed with creamy almond butter and dark chocolate chips for a decadent, doughy texture that satisfies every sweet craving.

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NUTRITION

406kcal
Protein
51.5g
Fat
20.5g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla Protein Powder

0.5 cup Nonfat Greek Yogurt

2 tbsp Almond Flour

1 tbsp Almond Butter

1 tbsp Mini Dark Chocolate Chips

0.5 tsp Vanilla Extract

0.13 tsp Sea Salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt, whisking to remove any clumps.

  • 2

    Add the nonfat Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, cohesive dough forms.

  • 4

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use your hands or a small scoop to roll the mixture into bite-sized rounds.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to allow the texture to firm up before serving.

Chewy Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Dough Bites

No-bake protein bites mixed with creamy almond butter and dark chocolate chips for a decadent, doughy texture that satisfies every sweet craving.

NUTRITION

406kcal
Protein
51.5g
Fat
20.5g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla Protein Powder

0.5 cup Nonfat Greek Yogurt

2 tbsp Almond Flour

1 tbsp Almond Butter

1 tbsp Mini Dark Chocolate Chips

0.5 tsp Vanilla Extract

0.13 tsp Sea Salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt, whisking to remove any clumps.

  • 2

    Add the nonfat Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, cohesive dough forms.

  • 4

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use your hands or a small scoop to roll the mixture into bite-sized rounds.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to allow the texture to firm up before serving.