NUTRITION

SERVINGS

INGREDIENTS

5 oz ground turkey

0.5 cup sweet potato

0.5 cup red bell pepper

0.25 cup red onion

0.25 tsp avocado oil

2 large eggs

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  Heat avocado oil in a large non-stick skillet over medium-high heat.

• 2

  Add the diced sweet potatoes to the pan and cook for 8-10 minutes, stirring occasionally, until they are tender and slightly browned.

• 3

  Push the potatoes to the side and add the ground turkey, breaking it up with a spatula.

• 4

  Stir in the red bell pepper, red onion, smoked paprika, garlic powder, cumin, sea salt, and black pepper.

• 5

  Cook for 5-7 minutes until the turkey is browned and the vegetables are softened.

• 6

  Create two small wells in the hash mixture and crack one egg into each well.

• 7

  Cover the skillet with a lid and cook for 2-3 minutes, or until the egg whites are set but the yolks remain runny.

• 8

  Remove from heat and garnish with chopped fresh cilantro before serving.