Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Egg whites scrambled with fresh spinach and served with crispy turkey bacon and sliced avocado over toasted sprouted grain bread.

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NUTRITION

392kcal
Protein
32g
Fat
19g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1/4 Avocado, sliced

1 slice Sprouted Grain Bread

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    Remove the bacon and set aside on a paper towel to drain.

  • 3

    Wipe the skillet clean and add the olive oil over medium heat.

  • 4

    Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the liquid egg whites over the spinach and scramble gently with a spatula until fully cooked and fluffy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Top the toast with the sliced avocado and a pinch of sea salt.

  • 8

    Serve the egg white scramble immediately alongside the crispy turkey bacon and avocado toast.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Egg whites scrambled with fresh spinach and served with crispy turkey bacon and sliced avocado over toasted sprouted grain bread.

NUTRITION

392kcal
Protein
32g
Fat
19g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1/4 Avocado, sliced

1 slice Sprouted Grain Bread

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    Remove the bacon and set aside on a paper towel to drain.

  • 3

    Wipe the skillet clean and add the olive oil over medium heat.

  • 4

    Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the liquid egg whites over the spinach and scramble gently with a spatula until fully cooked and fluffy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Top the toast with the sliced avocado and a pinch of sea salt.

  • 8

    Serve the egg white scramble immediately alongside the crispy turkey bacon and avocado toast.