YOUR SOLIN GENERATED RECIPE
Protein Yogurt Parfait with Mixed Fruit and Cottage Cheese
Creamy Greek yogurt and cottage cheese layered with fresh berries and topped with nutty hemp hearts for a satisfyingly crunchy finish.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
1/2 cup Low-fat Cottage Cheese
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
In a small bowl, whisk together the Greek yogurt and cottage cheese until the mixture is relatively smooth and well combined.
Place half of the yogurt and cheese mixture into the bottom of a glass or serving bowl.
Add a layer of half the mixed berries over the yogurt base.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Sprinkle the hemp hearts over the top for a boost of healthy fats and a pleasant crunch.
Serve immediately or chill for 30 minutes to allow the flavors to meld.