YOUR SOLIN GENERATED RECIPE
High-Protein Oatmeal Bowl with Cottage Cheese and Mixed Fruit
Simmered oats whisked with fluffy egg whites and topped with cool cottage cheese and sweet berries for a comforting, velvety finish.
INGREDIENTS
0.5 cup Old Fashioned Rolled Oats
0.5 cup Liquid Egg Whites
0.75 cup Low Fat Cottage Cheese 1%
0.5 cup Mixed Berries
0.25 teaspoon Ground Cinnamon
PREPARATION
In a small saucepan, combine the oats with one cup of water and bring to a gentle simmer over medium heat.
Once the oats have absorbed most of the water, slowly pour in the liquid egg whites while whisking constantly to ensure a light and fluffy texture.
Continue to cook for two to three minutes until the mixture is thick and the egg whites are fully cooked through.
Transfer the oatmeal to a serving bowl and top with the cottage cheese and mixed berries.
Finish with a sprinkle of ground cinnamon for a warm and aromatic touch.