YOUR SOLIN GENERATED RECIPE
Cottage Cheese Pancakes with Chocolate Drizzle and Fiber One Bar Crumble
Fluffy pancakes made from whipped cottage cheese and oats, topped with a silky chocolate drizzle and a satisfyingly crunchy Fiber One bar crumble.
INGREDIENTS
0.5 cup Egg Whites
0.5 cup Low Fat Cottage Cheese
20 grams Rolled Oats
10 grams Whey Protein Isolate
0.5 Fiber One Bar (Chocolate Fudge)
5 grams Dark Chocolate Chips
PREPARATION
Place the cottage cheese, egg whites, rolled oats, and whey protein isolate into a blender.
Blend on high until the mixture is completely smooth and the oats are fully incorporated.
Heat a non-stick skillet over medium-low heat and lightly coat with a touch of cooking spray.
Pour the batter into the skillet to form 3-4 small pancakes.
Cook for 3-4 minutes until small bubbles form on the surface, then carefully flip and cook for another 2 minutes until golden brown.
While the pancakes cook, place the dark chocolate chips in a small microwave-safe bowl and heat in 15-second intervals until melted and smooth.
Crumble the half Fiber One bar into small pieces.
Stack the pancakes on a plate, drizzle with the melted chocolate, and finish with the crunchy bar crumble.