YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Whipped Greek yogurt layered with vibrant mixed berries and topped with hemp hearts and slivered almonds for a satisfyingly toasted finish.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
6g Vanilla Whey Protein Powder
120g Mixed Berries (Blueberries, Raspberries, Strawberries)
5g Hemp Hearts
10g Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and slightly aerated.
Prepare the mixed berries by washing them thoroughly and slicing any larger strawberries into bite-sized pieces.
Select a clear glass or mason jar and spoon half of the protein-yogurt mixture into the bottom.
Add a layer using half of the fresh mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture and finishing with the rest of the berries.
Top the parfait with hemp hearts and slivered almonds to provide a nutrient-dense crunch.