YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Roasted Sweet Potato
A protein-packed scramble of egg whites and lean ground turkey with wilted spinach, paired with oven-roasted sweet potato cubes for a tender, caramelized bite.
INGREDIENTS
0.5 cup Egg Whites
3 ounces 93% Lean Ground Turkey
150 grams Sweet Potato, cubed
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
0.25 teaspoon Garlic Powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt, then roast for 20-25 minutes until tender and slightly browned.
Heat the remaining olive oil in a non-stick skillet over medium heat and add the ground turkey.
Season the turkey with garlic powder and cook, breaking it apart with a spatula, until fully browned and cooked through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently until they are set and fluffy.
Serve the turkey and spinach scramble immediately alongside the roasted sweet potato cubes.