High-Protein Vanilla Berry Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Vanilla Berry Chia Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Vanilla Berry Chia Pudding

Chia seeds and Greek yogurt whisked into a velvety pudding infused with vanilla and topped with vibrant, juicy blueberries.

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NUTRITION

501kcal
Protein
55.5g
Fat
14g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1 cup plain Greek yogurt

0.5 cup unsweetened almond milk

30 g vanilla protein powder

3 tbsp chia seeds

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

0.13 tsp sea salt

0.5 cup fresh blueberries

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PREPARATION

  • 1

    In a medium mixing bowl or large glass mason jar, combine the Greek yogurt and unsweetened almond milk, whisking until smooth.

  • 2

    Add the vanilla protein powder, vanilla extract, ground cinnamon, and sea salt to the yogurt mixture.

  • 3

    Whisk vigorously until the protein powder is completely incorporated and no dry clumps remain.

  • 4

    Stir in the chia seeds, ensuring they are evenly distributed throughout the liquid base.

  • 5

    Cover the container and refrigerate for at least 2 hours, or preferably overnight, to allow the chia seeds to expand and thicken the pudding.

  • 6

    Before serving, give the pudding a final stir to break up any settled seeds and top with fresh blueberries.

High-Protein Vanilla Berry Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Vanilla Berry Chia Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Vanilla Berry Chia Pudding

Chia seeds and Greek yogurt whisked into a velvety pudding infused with vanilla and topped with vibrant, juicy blueberries.

NUTRITION

501kcal
Protein
55.5g
Fat
14g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1 cup plain Greek yogurt

0.5 cup unsweetened almond milk

30 g vanilla protein powder

3 tbsp chia seeds

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

0.13 tsp sea salt

0.5 cup fresh blueberries

PREPARATION

  • 1

    In a medium mixing bowl or large glass mason jar, combine the Greek yogurt and unsweetened almond milk, whisking until smooth.

  • 2

    Add the vanilla protein powder, vanilla extract, ground cinnamon, and sea salt to the yogurt mixture.

  • 3

    Whisk vigorously until the protein powder is completely incorporated and no dry clumps remain.

  • 4

    Stir in the chia seeds, ensuring they are evenly distributed throughout the liquid base.

  • 5

    Cover the container and refrigerate for at least 2 hours, or preferably overnight, to allow the chia seeds to expand and thicken the pudding.

  • 6

    Before serving, give the pudding a final stir to break up any settled seeds and top with fresh blueberries.