YOUR SOLIN GENERATED RECIPE
High-Protein Vanilla Berry Chia Pudding
Chia seeds and Greek yogurt whisked into a velvety pudding infused with vanilla and topped with vibrant, juicy blueberries.
INGREDIENTS
1 cup plain Greek yogurt
0.5 cup unsweetened almond milk
30 g vanilla protein powder
3 tbsp chia seeds
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
0.13 tsp sea salt
0.5 cup fresh blueberries
PREPARATION
In a medium mixing bowl or large glass mason jar, combine the Greek yogurt and unsweetened almond milk, whisking until smooth.
Add the vanilla protein powder, vanilla extract, ground cinnamon, and sea salt to the yogurt mixture.
Whisk vigorously until the protein powder is completely incorporated and no dry clumps remain.
Stir in the chia seeds, ensuring they are evenly distributed throughout the liquid base.
Cover the container and refrigerate for at least 2 hours, or preferably overnight, to allow the chia seeds to expand and thicken the pudding.
Before serving, give the pudding a final stir to break up any settled seeds and top with fresh blueberries.