NUTRITION

SERVINGS

INGREDIENTS

0.5 cup All-purpose flour

0.33 cup Nonfat Greek yogurt

0.25 tsp Baking powder

0.13 tsp Sea salt

2 tbsp Tomato puree

0.25 tsp Dried oregano

0.25 tsp Garlic powder

1 oz Part-skim mozzarella cheese

1 oz Turkey pepperoni

1.5 oz Cooked chicken breast

1 tsp Olive oil

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the all-purpose flour, nonfat Greek yogurt, baking powder, and sea salt.

• 3

  Knead the mixture on a lightly floured surface for about 2 minutes until a smooth dough ball forms.

• 4

  Roll the dough out into a thin 8-inch circle and transfer it carefully to the prepared baking sheet.

• 5

  Brush the outer edges of the dough with olive oil to ensure a golden, crunchy finish.

• 6

  Spread the tomato puree evenly over the center of the dough, then sprinkle with dried oregano and garlic powder.

• 7

  Distribute the shredded mozzarella cheese, cooked chicken breast pieces, and turkey pepperoni slices across the pizza.

• 8

  Bake for 12 to 15 minutes until the cheese is melted and bubbly and the crust is beautifully browned.