Name: Egg White Spinach Scramble with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Egg Whites; 120g Sweet Potato, cubed; 2 cups Fresh Spinach; 1.5 teaspoons Extra Virgin Olive Oil; 35g Avocado, sliced

Egg White Spinach Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Roasted Sweet Potatoes

Fluffy egg whites scrambled with fresh baby spinach, served alongside golden roasted sweet potato cubes and creamy sliced avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

24.4g

Fat

12.7g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

120g Sweet Potato, cubed

2 cups Fresh Spinach

1.5 teaspoons Extra Virgin Olive Oil

35g Avocado, sliced

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss cubed sweet potatoes with half the olive oil and a pinch of sea salt.
3
Roast sweet potatoes for 20-25 minutes until tender and golden.
4
Heat remaining olive oil in a non-stick skillet over medium heat.
5
Add spinach and sauté until just wilted.
6
Pour in egg whites and scramble gently until fully cooked and fluffy.
7
Plate the scramble with roasted sweet potatoes and top with fresh avocado.