Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa with a side of oven-roasted broccoli florets that are perfectly charred.

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NUTRITION

415kcal
Protein
40.9g
Fat
14.9g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F and toss the broccoli florets with one teaspoon of olive oil and sea salt.

  • 2

    Roast the broccoli on a baking sheet for 18 minutes until the edges are beautifully charred.

  • 3

    While the broccoli roasts, grill the chicken breast seasoned with garlic powder over medium-high heat until cooked through and juicy.

  • 4

    Fluff the pre-cooked quinoa with a fork and plate it as the base for your meal.

  • 5

    Slice the chicken and arrange it over the quinoa, serving the roasted broccoli on the side with a fresh lemon squeeze.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa with a side of oven-roasted broccoli florets that are perfectly charred.

NUTRITION

415kcal
Protein
40.9g
Fat
14.9g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and toss the broccoli florets with one teaspoon of olive oil and sea salt.

  • 2

    Roast the broccoli on a baking sheet for 18 minutes until the edges are beautifully charred.

  • 3

    While the broccoli roasts, grill the chicken breast seasoned with garlic powder over medium-high heat until cooked through and juicy.

  • 4

    Fluff the pre-cooked quinoa with a fork and plate it as the base for your meal.

  • 5

    Slice the chicken and arrange it over the quinoa, serving the roasted broccoli on the side with a fresh lemon squeeze.