Name: Silky Protein Greek Yogurt with Roasted Cinnamon Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 22g Vanilla Whey Protein Powder; 150g Sweet Potato; 5g Chopped Pecans; 2g Coconut Oil; 1 tsp Ground Cinnamon

Silky Protein Greek Yogurt with Roasted Cinnamon Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt with Roasted Cinnamon Potato

Creamy Greek yogurt whipped with vanilla protein and topped with oven-roasted cinnamon sweet potatoes for a dessert that feels like a toasted treat.

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NUTRITION

Protein

41.6g

Fat

6.9g

Carbs

42.3g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

22g Vanilla Whey Protein Powder

150g Sweet Potato

5g Chopped Pecans

2g Coconut Oil

1 tsp Ground Cinnamon

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PREPARATION

1
Preheat oven to 400°F
2
Peel and cube the sweet potato into small bite-sized pieces
3
Toss sweet potato cubes with coconut oil and half of the cinnamon
4
Spread on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized
5
In a bowl, whisk together the Greek yogurt, vanilla protein powder, and remaining cinnamon until smooth and silky
6
Top the yogurt mixture with the warm roasted sweet potatoes and chopped pecans