Name: Seared Salmon with Roasted Sweet Potatoes and Garlic Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.35 oz Wild Salmon Fillet; 150g Sweet Potato, cubed; 150g Green Beans; 1.5 tsp Olive Oil; 1 clove Garlic, minced; 1 tbsp Lemon Juice

Seared Salmon with Roasted Sweet Potatoes and Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Roasted Sweet Potatoes and Garlic Green Beans

Pan-seared salmon paired with oven-roasted sweet potatoes and garlic-scented green beans, finished with a bright squeeze of lemon for a vibrant, flaky bite.

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NUTRITION

Protein

41.1g

Fat

18.8g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

6.35 oz Wild Salmon Fillet

150g Sweet Potato, cubed

150g Green Beans

1.5 tsp Olive Oil

1 clove Garlic, minced

1 tbsp Lemon Juice

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss cubed sweet potatoes with half the olive oil and roast for 20-25 minutes until tender and lightly browned.
3
Season the salmon fillet with salt and pepper, then sear in a hot skillet with the remaining oil for 4 minutes per side.
4
Remove the salmon and sauté the green beans and minced garlic in the same pan with a splash of water until tender-crisp.
5
Finish the dish with a squeeze of fresh lemon juice before serving.