YOUR SOLIN GENERATED RECIPE
Golden Chocolate Chip Cookie Skillet
Protein-packed oat and vanilla batter baked in a cast-iron skillet until the edges are golden and the dark chocolate chips are gooey and melted.
INGREDIENTS
1 scoop Vanilla protein powder
0.25 cup Oat flour
0.5 cup Egg whites
0.25 cup Non-fat Greek yogurt
1 tsp Ghee
1 tbsp Dark chocolate chips
0.5 tsp Vanilla extract
0.25 tsp Baking soda
0.13 tsp Sea salt
PREPARATION
Preheat your oven to 350°F and lightly grease a 6-inch oven-safe cast-iron skillet with the ghee.
In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, baking soda, and sea salt until well combined.
Add the egg whites, non-fat Greek yogurt, and vanilla extract to the dry ingredients, stirring until a smooth batter forms.
Fold in half of the dark chocolate chips into the batter using a spatula.
Pour the batter into the prepared skillet and spread it evenly, then sprinkle the remaining chocolate chips over the top.
Bake for 12 to 14 minutes until the edges are firm and the center is just set but still soft.
Remove from the oven and let the skillet cool for 5 minutes before enjoying warm.