Name: Golden Chewy Chocolate Chip Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop Vanilla protein powder; 0.25 cup Oat flour; 2 large Egg whites; 1 tbsp Almond butter; 1 tbsp Dark chocolate chips; 0.5 tbsp Maple syrup; 0.25 tsp Baking soda; 0.25 tsp Vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Chewy Chocolate Chip Cookies

Oat-based cookies baked to a soft perfection with melted dark chocolate and creamy almond butter for a protein-packed morning treat.

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NUTRITION

Protein

52.1g

Fat

18.3g

Carbs

42.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Oat flour

2 large Egg whites

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.5 tbsp Maple syrup

0.25 tsp Baking soda

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 350°F and line a baking sheet with parchment paper.
2
In a medium-sized mixing bowl, whisk together the vanilla protein powder, oat flour, baking soda, and sea salt until well combined.
3
Add the egg whites, almond butter, maple syrup, and vanilla extract to the dry ingredients, stirring until a thick, uniform dough forms.
4
Gently fold in the dark chocolate chips to distribute them evenly throughout the dough.
5
Divide the dough into three equal portions and roll them into balls, then place them on the prepared baking sheet and flatten slightly.
6
Bake for 8 to 10 minutes until the edges are set and just beginning to turn golden, ensuring the centers remain soft.
7
Remove from the oven and allow the cookies to cool on the baking sheet for at least 5 minutes to firm up before enjoying.