Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, topped with juicy cherry tomatoes and a slice of buttery avocado.

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NUTRITION

376kcal
Protein
33.5g
Fat
22g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 links Turkey Sausage

1 cup Fresh Spinach

0.5 cup Cherry Tomatoes

1.5 tsp Extra Virgin Olive Oil

0.5 medium Avocado

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey sausage links and cook until browned and slightly crisp.

  • 3

    Toss in the cherry tomatoes and spinach, sautéing until the greens are wilted.

  • 4

    Pour the egg whites into the skillet and scramble gently until they are firm and fluffy.

  • 5

    Season with sea salt and black pepper to taste.

  • 6

    Plate the scramble and finish with the fresh, buttery avocado slices.

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, topped with juicy cherry tomatoes and a slice of buttery avocado.

NUTRITION

376kcal
Protein
33.5g
Fat
22g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 links Turkey Sausage

1 cup Fresh Spinach

0.5 cup Cherry Tomatoes

1.5 tsp Extra Virgin Olive Oil

0.5 medium Avocado

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey sausage links and cook until browned and slightly crisp.

  • 3

    Toss in the cherry tomatoes and spinach, sautéing until the greens are wilted.

  • 4

    Pour the egg whites into the skillet and scramble gently until they are firm and fluffy.

  • 5

    Season with sea salt and black pepper to taste.

  • 6

    Plate the scramble and finish with the fresh, buttery avocado slices.