Name: Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Whisked non-fat Greek yogurt and vanilla protein topped with juicy mixed berries and a drizzle of rich almond butter for a satisfyingly toasted finish.

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NUTRITION

Protein

42.7g

Fat

9.5g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt.
3
Stir the mixture vigorously with a whisk or spoon until the powder is fully incorporated and the texture is completely silky.
4
Transfer the protein-infused yogurt base to a serving bowl.
5
Scatter the mixed berries evenly over the top of the yogurt.
6
Drizzle the almond butter over the berries and yogurt to finish.